KAVKAZ
15508 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed underneath the prep tables.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing inside employee bathroom.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed RIC gaskets at pizza station .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside reach in cooler located at the pizza station. Person in charge placed one thermometer inside. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like substance on walk in cooler gaskets.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for Tornike Gigoidze. Manager printed the agreement and employee signed it. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in the kitchen and ware washing area. Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one of the hand sink was removed from the kitchen area. Warning - From follow-up inspection 2024-09-17: Observed hand sink removed, establishment submitted plan review for approval of new establishment layout. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan Review application was submitted and the equipments location changed and one of the hand sink was removed . Warning - From follow-up inspection 2024-09-17: Observed establishing submitted plan review application to update the layout of the restaurant. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in the kitchen and ware washing area. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in between 2 reach in coolers in the kitchen area. Employee cleaned it. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed ripped foil use to cover shelf underneath the prep table in the kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep table. Employee moved it to the sanitizer solution.not in sani Corrected On-Site Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hands inside 3 compartment sink instead of using the hand sink. Employee was coached about the use of the hand sink. Employee washed her hands in the hand sink. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one of the hand sink was removed from the kitchen area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan Review application was submitted and the equipments location changed and one of the hand sink was removed . Warning
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed server entering and vaping inside the kitchen. Manager coached the server . Server stopped vaping and washed his hands. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed onion and potato bags on kitchen floor. Employee moved them to the storage shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 oz plastic portion cups box stored on the floor. Employee moved it to the shelf . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee prepared the sanitizer solution and placed the towel inside . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings stored inside shopping market carry out bags in the reach in freezer. Employee changed the bags for clear plastic bags. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed new employee using non food grade brush to prepare khachapuri ( Georgian pizza) . Manager discarded the painting brush . Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All kitchen. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean measuring jar next to hand sink located at the front . Manager moved it immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some seasoning items in plastic containers without labels to identify the food products. Employee labeled them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.All kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food container with chicken on the walk in cooler floor. Employee moved it to a shelf. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored inside shopping market Thank you bag in the reach in cooler close to the employee restroom. Person in charge moved the dough to a clear food grade bag. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 7/23.
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 440-5529
Google Rating
★★★★☆ (4.3/5)
(940 reviews)Price Level
$$
Opening Hours
Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:Closed
Thursday:2:00 – 10:00 PM
Friday:2:00 PM – 12:00 AM
Saturday:2:00 PM – 12:00 AM
Sunday:2:00 PM – 12:00 AM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025