DirtyFLRestaurant Inspection Data

MIAMI FINGA LICKING 125 LLC

Food safety records indicate MIAMI FINGA LICKING 125 LLC in NORTH MIAMI has 7 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12490 NW 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13520839

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen not removed from reduced oxygen package. Chef removed fish from reduced oxygen package. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

9/15/2025· 7mo ago

Visit ID: 10890351

Met Inspection Standards

2 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside the cut vegetables in the res in cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unnecessary items by ice machine on side of the building.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 129°F inside the hot box. Manager reheated it to 170°F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker by triple sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside the handwashing sink. Chef removed it. Corrected On-Site

1/28/2025· 1y 2mo ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

8/26/2024· 1y 7mo ago

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket so.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaunder triple sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a Faucet without vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glove and ice in it. Chef removed it.

3/21/2024· 2y ago

Visit ID: 8513557

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food employee drinking from a open cup. He discarded. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw clover Cooked rice. Manager put it on a separate shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker by triple sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supply in it. Manager removed it. Corrected On-Site

11/30/2023· 2y 4mo ago

Visit ID: 8513281

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2023· 2y 6mo ago

Visit ID: 8346668

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back of the house. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen prep area. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under the cutting board on top of the preparation table. Manager removed it. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area. Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish inside reach in freezer. Manager corrected it. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Dishwasher removed it. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/15/23 Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(3,887 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0