RINCON SABROSO / DIANINA GUTIERREZ

16899 NE 15 AVE

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10938256

14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed beans and rice containers with no name labels in the storage room.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen and storage room.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water by the cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in kitchen reach in cooler with rust.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal containers. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of ceiling tiles concaved in the kitchen.
08B-38-4:Basic - Food stored on floor. Observed soda cans and water bottles stored on the floor by the storage room.
14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled with grease.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.

★★★★☆ (4.2/5)

(87 reviews)

Monday:11:00 AM – 9:00 PM

Tuesday:11:00 AM – 9:00 PM

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 2:00 AM

Saturday:11:00 AM – 2:00 AM

Sunday:11:00 AM – 6:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0