BAMBU PAN ASAIN KITCHEN
3427 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-38-4:Basic - Food storage container cracked and broken.
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer and drinks on floor in waiter station. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink. Located in ware wash area. **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense peas. Manager removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw beef being stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eats sauce in walk in cooler. Manager instructed employee to rearrange. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutboard being stored hand washing sink in sushi area. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to nozzle in disrepair. Located in warewash area.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).