DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS

SUBWAY SANDWICHES & SALADS in North Miami Beach, FL has completed 4 health inspections with no high-priority violations, 9 intermediate violations, and 7 basic violations. The average food safety rating is 3.5/5, with a recent trend showing a decline, though there have been no violations in the last 90 days. Overall, the establishment shows a mix of compliance and recurring issues that warrant monitoring.

Last inspection: 1y 7mo ago · 4 reports on file

239 NE 167 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/4/2024· 1y 7mo ago

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the ware washing area. Operator placed new roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By the ware washing area. Operator placed soap. Corrected On-Site

10/30/2023· 2y 5mo ago

Visit ID: 8508904

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets. Warning - From follow-up inspection 2023-09-26: At the time of the callback inspection observed front counter reach in cooler with soiled gaskets. **Time Extended** - From follow-up inspection 2023-10-30: Observed front counter reach in cooler with soiled gaskets. **Time Extended**

9/26/2023· 2y 6mo ago

Visit ID: 8489986

Follow-up Inspection Required

2 int, 2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food. Warning - From follow-up inspection 2023-09-26: Observed operator with a dangling bracelet, while prepping food. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets. Warning - From follow-up inspection 2023-09-26: At the time of the callback inspection observed front counter reach in cooler with soiled gaskets. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area. Warning - From follow-up inspection 2023-09-26: Observed handwashing sink removed from the kitchen area. observed a three compartment sink and a prep table in the area, Also observed a valve and pipe in the wall above the grease trap. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning - From follow-up inspection 2023-09-26: Forms are not completed by employees. **Time Extended**

9/1/2023· 2y 7mo ago

Visit ID: 8339423

Follow-up Inspection Required

4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like substance. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.0/5)
(179 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0