DirtyFLRestaurant Inspection Data

LE GENIE RESTAURANT

178 NE 167 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10782077

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust. Repeat Violation Warning - From follow-up inspection 2025-04-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no drip tray in the kitchen hood. Warning - From follow-up inspection 2025-04-24: Observed no drip tray in the kitchen hood. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-24: Open dumpster lid. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler with interior soiled. Warning - From follow-up inspection 2025-04-24: Observed small reach in cooler with interior soiled. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-24: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room. Warning - From follow-up inspection 2025-04-24: Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-24: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy grease by the handwashing sink and cook line. Repeat Violation Warning - From follow-up inspection 2025-04-24: Observed walls with heavy grease by the handwashing sink and cook line. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor of the kitchen. Warning - From follow-up inspection 2025-04-24: Observed 2 mops stored on the floor of the kitchen. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room. Warning - From follow-up inspection 2025-04-24: Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room. **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with snapper, beef and pork mix together not in their original box. Warning - From follow-up inspection 2025-04-24: Observed reach in freezer with snapper, beef and pork mix together not in their original box. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Warning - From follow-up inspection 2025-04-24: Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha and Madeline with no employee training. Repeat Violation Warning - From follow-up inspection 2025-04-24: Observed Nadine and Madeline with no employee training. Admin Complaint

Inspection Date: 2/18/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust. Repeat Violation Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee drinks in the ice machine. Operator removed. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no drip tray in the kitchen hood. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler with interior soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy grease by the handwashing sink and cook line. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor of the kitchen. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with snapper, beef and pork mix together not in their original box. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha and Madeline with no employee training. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Repeat Violation Warning

Inspection Date: 12/3/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and the storage area in unit 174. Warning - From follow-up inspection 2024-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and the storage area in unit 174. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout Unit 174. Warning - From follow-up inspection 2024-12-03: Ceiling tile missing. Throughout Unit 174. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Unit number 174. Warning - From follow-up inspection 2024-12-03: Ceiling/ceiling tile shows damage or is in disrepair. Unit number 174. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-12-03: No container installed for catching grease from hood drip tray. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef tripe thawing in room temperature. Warning - From follow-up inspection 2024-12-03: Observed red snapper thawing in room temperature. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Warning - From follow-up inspection 2024-12-03: Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Admin Complaint

Inspection Date: 10/3/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and the storage area in unit 174. Warning
  • 36-36-4:Basic - Ceiling tile missing. Throughout Unit 174. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Unit number 174. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing. Repeat Violation Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef tripe thawing in room temperature. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 50ppm). Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha, Stacy and Guerda with no employee training. Repeat Violation Warning

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8664402

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23. Repeat Violation - From follow-up inspection 2024-04-30: Observed license displayed 10/1/23. **Time Extended** - From follow-up inspection 2024-06-28: Observed license displayed 10/1/23. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2024-04-30: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended** - From follow-up inspection 2024-06-28: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2024-04-30: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-06-28: No container installed for catching grease from hood drip tray. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification. Repeat Violation - From follow-up inspection 2024-04-30: Observed Wilbert Saint Philippe with no manager certification. **Time Extended** - From follow-up inspection 2024-06-28: Observed Wilbert Saint Philippe with no manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training. Repeat Violation - From follow-up inspection 2024-04-30: Observed Marleine, Stacy and Guerda with no employee training. **Time Extended** - From follow-up inspection 2024-06-28: Observed Marleine, Stacy and Guerda with no employee training. Admin Complaint

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663384

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23. Repeat Violation - From follow-up inspection 2024-04-30: Observed license displayed 10/1/23. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2024-04-30: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2024-04-30: No container installed for catching grease from hood drip tray. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification. Repeat Violation - From follow-up inspection 2024-04-30: Observed Wilbert Saint Philippe with no manager certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training. Repeat Violation - From follow-up inspection 2024-04-30: Observed Marleine, Stacy and Guerda with no employee training. **Time Extended**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8621422

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-04-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-02-28: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-04-29: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-02-27: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended** - From follow-up inspection 2024-02-28: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended** - From follow-up inspection 2024-04-29: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-02-28: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-04-29: Missing drain plug at dumpster. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-27: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-02-28: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-04-29: No container installed for catching grease from hood drip tray. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-02-28: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-04-29: Open dumpster lid. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification. - From follow-up inspection 2024-02-27: Observed Wilbert with no manager certification. **Time Extended** - From follow-up inspection 2024-02-28: Observed Wilbert with no manager certification. **Time Extended** - From follow-up inspection 2024-04-29: Observed Wilbert Saint Philippe with no manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training. - From follow-up inspection 2024-02-27: Observed Marleine, and Guerda with no employee training. **Time Extended** - From follow-up inspection 2024-02-28: Observed Marleine, and Guerda with no employee training. **Time Extended** - From follow-up inspection 2024-04-29: Observed Marleine, and Guerda with no employee training. Admin Complaint

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8619893

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 54F.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed green plantains stored on the floor in the kitchen, operator stored properly. Corrected On-Site Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed goat and fish thawing in room temperature. Educated operator correct way of thawing. Items were placed back into walk in cooler. Corrected On-Site Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (63F - Cold Holding) stored in the walk in cooler for less than 2 hours, as per operator. Placed item into walk in freezer. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (52F - Cold Holding); goat (50F - Cold Holding); ground chicken (52F - Cold Holding); pork (47F - Cold Holding); salt fish (63F - Cold Holding) stored in the reach in cooler cover night, as per operator. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (52F - Cold Holding); goat (50F - Cold Holding); ground chicken (52F - Cold Holding); pork (47F - Cold Holding); salt fish (63F - Cold Holding) stored in the reach in cooler cover night, as per operator. See stop sale. Observed pikliz (73F - Cold Holding) stored in the walk in cooler for less than 2 hours, as per operator. Placed item into walk in freezer. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (127F - Hot Holding); legume (112F - Hot Holding) stored on top of stove for less than 2 hours, as per operator. Advised operator to reheat items, rice and peas (165F - Reheating); legume (173F - Reheating). Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training. Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8620601

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-02-28: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. - From follow-up inspection 2024-02-27: Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. **Time Extended** - From follow-up inspection 2024-02-28: Observed standing water on the floor under the handwashing sink and ice machine. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. - From follow-up inspection 2024-02-27: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-28: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-02-27: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-28: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-02-27: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended** - From follow-up inspection 2024-02-28: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-02-28: Missing drain plug at dumpster. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-27: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-02-28: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled. - From follow-up inspection 2024-02-27: Observed hood filters, stove top, and fryers heavily soiled. **Time Extended** - From follow-up inspection 2024-02-28: Observed hood filters, stove top, and fryers soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-02-27: Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. **Time Extended** - From follow-up inspection 2024-02-28: Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-02-28: Open dumpster lid. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification. - From follow-up inspection 2024-02-27: Observed Wilbert with no manager certification. **Time Extended** - From follow-up inspection 2024-02-28: Observed Wilbert with no manager certification. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-27: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-02-28: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training. - From follow-up inspection 2024-02-27: Observed Marleine, and Guerda with no employee training. **Time Extended** - From follow-up inspection 2024-02-28: Observed Marleine, and Guerda with no employee training. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-27: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-02-28: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619622

  • 36-09-4:Basic - - From initial inspection : Basic - Bathroom floors not in good condition. Observed both bathrooms soiled. - From follow-up inspection 2024-02-27: Bathroom floors not in good condition. Observed both bathrooms soiled. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine (0PPM- chlorine) not dispensing sanitizer. - From follow-up inspection 2024-02-27: Observed dishwasher machine (25PPM- chlorine) not dispensing enough sanitizer. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. - From follow-up inspection 2024-02-27: Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. - From follow-up inspection 2024-02-27: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-02-27: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-02-27: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-27: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled. - From follow-up inspection 2024-02-27: Observed hood filters, stove top, and fryers heavily soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-02-27: Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cookline, under 3 compartment sink, under dishwasher, walk in cooler, walk in freezer and under handwashing sink inside the kitchen heavily soiled. - From follow-up inspection 2024-02-27: Observed floor under stove and dishwasher machine soiled. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area. - From follow-up inspection 2024-02-27: Observed approximately 15+ droppings behind the reach in cooler at the front counter, 5 droppings under the 3 compartment sink, 3 dropping under handwashing sink. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. - From follow-up inspection 2024-02-27: Emailed form to operator. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification. - From follow-up inspection 2024-02-27: Observed Wilbert with no manager certification. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-27: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training. - From follow-up inspection 2024-02-27: Observed Marleine, and Guerda with no employee training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-02-27: Emailed form to operator. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-27: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8369019

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-09-4:Basic - Bathroom floors not in good condition. Observed both bathrooms soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling tiles throughout the kitchen.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates and clean utensils stored on a soiled shelf.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine (0PPM- chlorine) not dispensing sanitizer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed raw fish stored on the floor in the walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall at the front counter. Observed hole in the wall next to the dishwasher.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled.
  • 22-16-4:Basic - Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed front counter and dry storage area not organized.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cookline, dishwasher machine, handwashing sink, and 3 compartment sink heavily soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cookline, under 3 compartment sink, under dishwasher, walk in cooler, walk in freezer and under handwashing sink inside the kitchen heavily soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of coconut milk dented in the dry storage area.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed raw snapper fish in the walk in cooler not in original box, operator unable to provide invoice.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken over cooked goat in the walk in cooler. Provided storage handout.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (59F - Cold Holding) stored inside the walk in cooler over night, as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (63F - Cold Holding); cooked vegetables (64F - Cold Holding); cooked beef (64F - Cold Holding); crab mix (68F - Cold Holding); saltfish (60F - Cold Holding) stored inside the walk in cooler over night, as per operator. Observed raw shelled eggs (59F - Cold Holding) stored inside the walk in cooler over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (63F - Cold Holding); cooked vegetables (64F - Cold Holding); cooked beef (64F - Cold Holding); crab mix (68F - Cold Holding); saltfish (60F - Cold Holding) stored inside the walk in cooler over night, as per operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (97F - Hot Holding); boiled plantains (97F - Hot Holding) stored on top of the prep table since 3 hours before inspection, as per operator. Advised operator to reheat items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen, operator placed new soap. Corrected On-Site
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F 2 minutes

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