DirtyFLRestaurant Inspection Data

LA BELLE ROSE RESTAURANT & PRODUCE

16689 NE 19 TH AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10874250

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on the floor. Educated operator to clean again and place clean items properly.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under the kitchen handwashing sink.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed 3 compartment sink draining slow.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area not organized by the stove.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in the reach in cooler with no date label, as per operator cooked more than 24 hours ago.

Inspection Date: 2/18/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed steam table in poor repair, not in use. Repeat Violation

Inspection Date: 8/14/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with an expiration date of 10/1/19. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed steam table not in use in the kitchen.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed to be cleaned in the mop sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef liver (104F - Hot Holding) stored on the stove for less than 3 hours, operator reheated beef liver (173F - Reheating). Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by containers and to go bags in the kitchen. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677000

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-05-21: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-05-21: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. Admin Complaint - From follow-up inspection 2024-05-21: Observed clear door reach in cooler with ambient temperature of 57F. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended** - From follow-up inspection 2024-05-21: Observed exit door with a gap underneath. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-05-21: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed exterior of the reach in cooler heavily soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended** - From follow-up inspection 2024-05-21: Observed fryer baskets with heavy grease. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. Admin Complaint - From follow-up inspection 2024-05-21: Observed Marie rose with no manager certificate. **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8636721

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. Admin Complaint
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor. Repeat Violation - From follow-up inspection 2024-05-20: Observed cooking oil stored on the floor. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: At the time of the callback inspection observed picklez (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed into another reach in cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. Corrected On-Site - From follow-up inspection 2024-05-20: At the time of the callback inspection handwashing sink is blocked by a container with utensils and a pot inside. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. Admin Complaint

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8370467

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(3 reviews)

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0