DirtyFLRestaurant Inspection Data

EL RINCONCITO ARGENTINO BAKERY

EL RINCONCITO ARGENTINO BAKERY located in NORTH MIAMI BEACH has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1839 NE 185 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13497655

Met Inspection Standards

2 high, 5 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knife stored between the three compartment sink and the wall. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Kitchen area: double door reach in cooler gaskets torn/ripped and all stand up reach in coolers nearby the office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler soiled.
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer: raw beef stored above Saran wrapped dough and red peppers. Discussed with the operator and provided the hand out for the proper storage of food. Observed employee rearrange the reach in freezer by required cooking temperatures. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the cookline.

8/19/2025· 8mo ago

Visit ID: 10892288

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in walk in cooler. Advised manager and he rearranged. Corrected On-Site

1/28/2025· 1y 2mo ago

1 high, 1 basic

  • 08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges are stored in the box they are delivered and transferred straight to juicer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to foods in reach in cooler. Advised manager and he rearranged. Corrected On-Site Repeat Violation

7/22/2024· 1y 8mo ago

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored over various sauces in reach in cooler.

2/6/2024· 2y 2mo ago

Visit ID: 8452216

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of soup in reach in cooler. Manager rearranged. Corrected On-Site

7/21/2023· 2y 9mo ago

Visit ID: 8358741

Met Inspection Standards

1 high, 4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oranges being stored on floor behind front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of diced tomatoes tomatoes.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink and to rinse utensils.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(903 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 7:30 PM
Tuesday:6:00 AM – 7:30 PM
Wednesday:6:00 AM – 7:30 PM
Thursday:6:00 AM – 7:30 PM
Friday:6:00 AM – 7:30 PM
Saturday:6:00 AM – 7:30 PM
Sunday:6:00 AM – 7:30 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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