INTERNATIONAL HOUSE OF PANCAKES 36-01
1101 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in freezer floor. Observed floor soiled under ice cream reach in freezer.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler with ambient temperature of 50F.
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in the upstairs dry storage area. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under flat top with accumulated grease. Observed gaskets soiled in the kitchen reach in coolers.
- 22-16-4:Basic - Observed kitchen reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink with pipes leaking on to the floor.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator prepped 3 compartment sink.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings in a box of single service cups, 30+ rodent droppings in the upstairs dry storage area. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items under ice. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); slice tomato (48F - Cold Holding); shredded cheese (47F - Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Operator states it's due to opening and closing so much. Items were placed under ice. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (98F - Hot Holding) stored on top of the flattop for less than 30 minutes, as per operator. Placed to reheat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchens waffle maker with heavy grease.
Food safety inspection conducted on 2/17/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 8/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. Repeat Violation Warning - From follow-up inspection 2024-08-10: Observed to go containers upstairs stored on the floor. **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F. Warning
- 14-69-4:Basic - Observed ice buildup in reach-in freezer. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinsing wet cloth in the front counter handwashing sink. Warning
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 4/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen. Warning - From follow-up inspection 2024-04-13: Observed standing water in the walk in cooler. **Time Extended**
Food safety inspection conducted on 4/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
7
Intermediate
2
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen with an ambient temperature of 52F. Service call was placed during inspection. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/22 not posted in the office. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed fruity pebbles box stored on the floor in the dry storage room. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled, next to waffle maker. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic containers and paper cups stored on the floor in the dry storage room. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop and spoons stored inside dirty standing water by the ice cream reach in freezer. Operator removed water. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued. Observed dice tomatoes (56F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 1 hour before inspection, advise operator to place items into walk in cooler. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease. Warning
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed all employee training printed forms and not original form. Warning
Food safety inspection conducted on 4/12/2024 revealed 15 total violations (7 high priority, 2 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled. - From follow-up inspection 2023-10-30: Observed both microwave in the kitchen soiled. **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Observed standing still water throughout the kitchen and inside the reach in cooler. - From follow-up inspection 2023-10-30: Observed standing still water throughout the kitchen. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile caving down by the bathrooms.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the floor by the ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in kitchen area and near back door in kitchen.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice cream scoop and spoon inside a soiled cup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep freezer gaskets soiled and exterior with rust. Observed fan cover in walk in cooler soiled. Observed walk in cooler shelves soiled.
- 16-07-4:Basic - Observed accumulation of debris with grease and mold like substance in three-compartment sink.
- 14-11-5:Basic - Observed handwashing sink in poor repair in the kitchen.
- 10-20-4:Basic - Observed in-use tongs stored on the fire hose in between uses in the kitchen.
- 29-19-4:Basic - Observed standing still water throughout the kitchen and inside the reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hash browns in the walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (49F - Cold Holding) at reach in cooler in kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle maker soiled with heavy accumulation of old food debris/ grease.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**
- 22-31-4:Intermediate - Observed reach in deep freezer and walk in cooler door with rusted pitted surface.
Food safety inspection conducted on 8/30/2023 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.9/5)
(2,461 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025