INTERNATIONAL HOUSE OF PANCAKES 36-01
1101 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in freezer floor. Observed floor soiled under ice cream reach in freezer.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler with ambient temperature of 50F.
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in the upstairs dry storage area. **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under flat top with accumulated grease. Observed gaskets soiled in the kitchen reach in coolers.
- 22-16-4:Basic - Observed kitchen reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink with pipes leaking on to the floor.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator prepped 3 compartment sink.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings in a box of single service cups, 30+ rodent droppings in the upstairs dry storage area. **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items under ice. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); slice tomato (48F - Cold Holding); shredded cheese (47F - Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Operator states it's due to opening and closing so much. Items were placed under ice. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (98F - Hot Holding) stored on top of the flattop for less than 30 minutes, as per operator. Placed to reheat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchens waffle maker with heavy grease.
Food safety inspection conducted on 2/17/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 8/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-10: Observed to go containers upstairs stored on the floor. **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F. **Warning**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinsing wet cloth in the front counter handwashing sink. **Warning**
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).