THAI HOUSE II REST
2250 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-17-5:Basic - Floor in disrepair. Located in walk in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area next to walk in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature. Located in sushi station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored on hand washing sink. Located in sushi station. Chef removed. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves and prep tables in kitchen area. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of ginger and a case of raw chicken being stored on floor in kitchen area. Manager moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish. Located in sushi area reach in cooler. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored on top of cut vegetables. Located in sushi area reach in cooler. Chef rearranged. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice being stored in rice container at 63F, but without time marking. As per manager rice is kept on time for 4 hours and had only been out for about an hour. Manager added time marking. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice being stored in rice container at 63F, but without time marking. As per manager rice is kept on time for 4 hours and had only been out for about an hour. Manager added time marking. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Ice in hand washing sink. Located in sushi area. Manager cleaned sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees through Florida Restaurant and Lodging Association (SafeStaff) however all certificates provided expired on 4/24/22. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-17-5:Basic - Floor in disrepair. Located in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of food being stored on floor throughout kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various trays of raw fish and cut vegetables.
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).