FATBOY'S WINGS & TINGS
1562 NE 165 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning - From follow-up inspection 2025-03-06: Observed reach in freezer gaskets torn. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 52F. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed entrance of walk in cooler in disrepair. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Warning
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard. Employee placed beard guard on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed entrance into the walk in cooler floor in disrepair.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed warewashing handwashing sink with slow drainage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container with no name label. Operator placed label. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the kitchen with dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front of stove with many cut marks.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed bathroom with missing handle for the employees and customers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under the cutting board. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulated grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper towel stored on the floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the kitchen handwashing sink. Operator fixed during the inspection. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. - From follow-up inspection 2023-12-11: Still observed. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system. - From follow-up inspection 2023-12-11: In the kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2023-12-11: In the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line. - From follow-up inspection 2023-12-11: Observed gaskets torn at the reach in cooler by the cook line. **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license display of 10/01/20.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches by the dry storage area. Operator cleaned during the inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 phones and a laptop on top of the prep table in the kitchen. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. 3 compartment sink area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in the kitchens. Operator placed sign during the inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbing dirty dishes from the 3 compartment sink and going back to preparing food with no handwashing. Operator asked employee to wash hands before changing task.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Food safety inspection conducted on 12/6/2023 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: Current Hotel and Restaurant license not displayed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in ware wash area Warning - From follow-up inspection 2023-12-06: No hand washing sign provided at all handwashing sinks. provided sign to the operator. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 209-2533
Website: http://www.fatboyswings.com/
Google Rating
★★★★½ (4.5/5)
(586 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025