FATBOY'S WINGS & TINGS
1562 NE 165 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning** - From follow-up inspection 2025-03-06: Observed reach in freezer gaskets torn. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning** - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning** - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 52F. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed entrance of walk in cooler in disrepair. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard. Employee placed beard guard on. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed entrance into the walk in cooler floor in disrepair.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed warewashing handwashing sink with slow drainage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container with no name label. Operator placed label. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).