DirtyFLRestaurant Inspection Data

TIEN HUNG CHINESE RESTAURANT

TIEN HUNG CHINESE RESTAURANT in North Miami Beach has undergone five health inspections with no high-priority violations, four intermediate violations, and 32 basic violations, indicating areas for improvement mainly at the basic level. The restaurant holds an average food safety rating of 3.3 out of 5, with a recent trend showing a decline, and there have been no violations in the last 90 days. Overall, while major safety concerns are absent, the ongoing higher count of basic and intermediate violations suggests ongoing attention to foundational best practices is needed.

Last inspection: 2 weeks ago · 7 reports on file

15154 NE 6 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13663360

Follow-up Inspection Required

3 high, 9 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler. - From follow-up inspection 2026-04-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of fryer oil stored on floor next to cook line. - From follow-up inspection 2026-04-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation - From follow-up inspection 2026-04-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled. Repeat Violation - From follow-up inspection 2026-04-02: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not able to self close. - From follow-up inspection 2026-04-02: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line. - From follow-up inspection 2026-04-02: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area. - From follow-up inspection 2026-04-02: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2026-04-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line. Repeat Violation - From follow-up inspection 2026-04-02: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler. - From follow-up inspection 2026-04-02: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line. - From follow-up inspection 2026-04-02: Observed raw chicken wings (64F - Cold Holding) on prep table across from cook line. Admin Complaint
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter. - From follow-up inspection 2026-04-02: **Time Extended**

3/31/2026· 2w ago

Visit ID: 13493199

Follow-up Inspection Required

7 high, 10 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of fryer oil stored on floor next to cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door not able to self close.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line.
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen door at back door with holes, flying insects present.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white chest freezer. Operator removed product. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 live flying insects flying around kitchen area and landing on raw chicken wings and tempura batter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm. Corrected On-Site

8/14/2025· 8mo ago

Visit ID: 10914613

Met Inspection Standards

1 int, 7 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature, operator turned on water in 3 compartment sink. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cookline.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and under cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wok brush on the cookline with accumulation of grease. Operator discarded. Corrected On-Site

2/4/2025· 1y 2mo ago

1 int, 5 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the fryers with grease. Observed walk in cooler floor soiled. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink hot water cut off, operator turned on hot water. Corrected On-Site

9/26/2024· 1y 6mo ago

2 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-09-26: Floors not constructed to be easily cleanable. Throughout the establishment. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-26: Observed exit exterior door has a gap at the threshold that opens to the outside. **Time Extended**

9/25/2024· 1y 6mo ago

1 int, 11 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under the cookline. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee food meals stored in the reach in freezers. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink. Warning
  • 35B-01-4:Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter and by the walk in cooler. Warning
  • 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues by the cookline. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of pork thawing on the prep table. Operator placed inside walk in cooler. Corrected On-Site Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cookline with heavy grease. Observed walk in cooler floor soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment. Warning

4/24/2024· 1y 11mo ago

Visit ID: 8660044

Met Inspection Standards

1 int, 7 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in the back of the kitchen with a gap on the bottom.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler and exhaust fan in the kitchen soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in room temperature, operator placed items under running water. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Through out the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. Operator started cleaning during the inspection. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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