MR AND MRS CRAB NORTH LAUDERDALE INC
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked kind crab legs in Atosa reach in cooler on cook line. Employee placed shrimp on bottom. Observed raw shell eggs over hard boiled eggs in walk-in cooler. Operator placed eggs on lower shelf Corrected On-Site Warning - From follow-up inspection 2024-02-08: At time of callback inspection observed raw shrimp over cooked king crab legsAdmin Complaint Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-02-08: Still observed **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: At time of callback inspection observed **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of honey mustard dressing on walk-in cooler floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observed three containers of corn on the cob not covered in walk-in freezer. Operator covered. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher 0 Ppm. Operator called technician at time of inspection and set up three compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked kind crab legs in Atosa reach in cooler on cook line. Employee placed shrimp on bottom. Observed raw shell eggs over hard boiled eggs in walk-in cooler. Operator placed eggs on lower shelf Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed Chicken wings 60F-62F@4:05pm cooling since 2:00 rechecked 55F @ 4:30 in deep covered container. Operator placed chicken wings in freezer to expedite cooling. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal cart blocking hand washing sink on cook line. Employee removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on walk in cooler shelf with food to be served to the public. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Two employees cooking at cookline without hair restraints. Employees put on hats. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen fish thawing in standing water at the food prep sink. Operator turned on cold running water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths stored on counter at the cookline. Operator placed in sanitizer solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked boiled eggs in the walk-in cooler. Operator reorganized. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the mop sink by the dish machine. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator provided tags dated November 2022, January, March, and April 2023.
- 16-37-1:Intermediate - No chemical test kit provided when using quaternary sanitizer for wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. Operator provided soap. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/15/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).