SEA-CRAFT WATERFRONT TIKI
3440 MARINATOWN LANE NW
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some damaged ceiling tile by keg walk in cooler and in dry storage room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents over cook's line with buildup after dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on cutting board on cook's line. Operator removed beverage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed damaged gaskets on reach in cooler by steam table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats in metal pan not iced for 1 hour per Operator 66F. Operator placed butter in reach in cooler with 38F ambient temperature. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid on shelf above three compartment sink in kitchen.
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above shelves in dry storage area. Warning - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above shelves in dry storage area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing outside room with soda syrup rack. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed damaged drywall behind secured co2 tanks outside keg walk in cooler. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cook's line stored below waist level. Operator removed tongs and placed in three compartment sink. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for fluorescent lights in dry storage. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8-10 rodent droppings on back bar shelf inside dining room off of tiki bar, 6-8 rodent droppings on floor under soda syrup rack by keg walk in cooler, 10-12 on top shelf in dry storage area. Warning
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's employee bathroom.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in drywall outside beer cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over dry storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink at end of cook's line. Operator removed items. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed by beer walk in cooler and ware washing area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink with wash, sanitizer, and rinse at bar. Educated the bartender by placing in the correct order of wash, rinse, and sanitize. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at Make Table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at dry storage area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw ground beef over tortilla at Make Table. Operator removed the raw beef to bottom of Make Table. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Make Table. Operator placed poultry on bottom of Make Table. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the milk. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi, grouper, red snapper thawing inside commercially packaged reduced oxygen bags with warning label. Operator removed fish from reduced oxygen packaging during inspection. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and steam well on cook's line. Operator removed and placed in dish area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers on pass thru window not inverted. Operator inverted during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test kits.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed form during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).