DirtyFLRestaurant Inspection Data

KASHS CAFE

Food safety records indicate KASHS CAFE in NORTH FORT MYERS has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

18900 N TAMIAMI TR

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13549407

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container, no handle, used as a scoop in bulk flour back prep kitchen .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull on shelf above prep area in main kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing bracelets and a watch while preparing food. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands after handling raw eggs on cook line. Discussed proper hand washing procedures with Operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook line.

10/14/2025· 6mo ago

Visit ID: 10880614

Met Inspection Standards

3 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in prep area. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in floor in front of walk in cooler door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet and watch while preparing food on cook's line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in gaskets of reach in freezer on cook's line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected in server dessert station area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener in prep area with buildup of food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink on cook's line. Operator refilled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid stored in wire rack over three compartment sink.

6/27/2025· 9mo ago

Visit ID: 10863153

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.