DirtyFLRestaurant Inspection Data

PETRALUNGA

7601 E TREASURE DR UNIT CU21

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on kitchen ceiling tiles.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. As per owner, they have a project for April. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump as evidence of veggie left over inside. Employees were coached about the issue. **Corrective Action Taken**

Inspection Date: 10/30/2024

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed new quat test kit not used to check sanitizer as evidence of sealed test kit. Owner opened it and used it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of excessive old debris on can opener. Employee cleaned it immediately. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8581689

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed women restroom wall in disrepair. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area . Repeat Violation
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 2023.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for : Lakhdar Hafiz since 3/12/24.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8384440

  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at the women restroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature . Employee moved it to the 3 compartment sink and opened the cold running water . Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with frozen chicken inside the hand sink in the kitchen. Employee moved it to the 3 compartment sink . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the form. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(2,352 reviews)

Price Level

$

Opening Hours

Monday:5:00 – 10:30 PM
Tuesday:5:00 – 10:30 PM
Wednesday:5:00 – 10:30 PM
Thursday:5:00 – 10:30 PM
Friday:5:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 10:30 PM
✗ Currently Closed

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0