DirtyFLRestaurant Inspection Data

PGT INDUSTRIES

1070 Technology Drive
Venice, Florida, 34275
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8889228

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beverage cooler. The operator properly stored the bottled water. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed raw meatloaf not marked with the date when removed from the walk in freezer. The operator properly date marked the meatloaf. Corrected On-Site
  • 31A-10-4:Intermediate - Steamer drain line draining into handwash sink in the back of the kitchen.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8888688

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8779063

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the cutting board for the reach in cooler at the pizza station. The operator removed the cell phone and sanitized the cutting board. Corrected On-Site
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the raw ground beef Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor of the beverage walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water near the stove in the kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service plastic portion cups and plastic lids stored on the ground in dry storage in front of the mop sink room entrance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a #10 can of olives dented at the crease. The operator segregated the dented can for return. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator will sanitize in the three compartment sink. Repeat Violation Admin Complaint
  • 01B-12-4:High Priority - Food contaminated by employees. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the ground beef. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8614842

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the prep area near the dishmachine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution at 0ppm due to an empty container of sanitizer solution. The operator replaced the empty container. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8508347

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food service/preparation wearing a watch. The employees removed their watches. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over French toast mix in the 4-door reach in cooler in the kitchen. The operator properly stored the raw chicken. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8377767

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.
  • 51-11-4:Basic - Carbon dioxide tank not adequately secured in the dry storage area. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line a food-contact shelf near the stand up reach in freezer in the kitchen.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the back corner of the kitchen. The operator placed a receptacle near the sink. Corrected On-Site