PGT INDUSTRIES

1070 Technology Drive
Venice, Florida, 34275
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

SUBWAY0.4mi

1700 S TAMIAMI TRAIL UNIT A

Venice, FL

3479 PRECISION DR STE 110

North Venice, FL

3479 PRECISION DR STE 1

Nokomis, FL

103 TRIPLE DIAMOND BLVD UNIT 2

North Venice, FL

2450 LAUREL ROAD EAST

Venice, FL

2480 LAUREL RD E

Nokomis, FL

105 PESARO DR

North Venice, FL

7011 WILLOW ST

Sarasota, FL

1454 GLENEAGLES DR

Venice, FL

849 CAPRI ISLE BLVD

Venice, FL

All Inspection Reports

Inspection on 1/29/2025

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beverage cooler. The operator properly stored the bottled water. **Corrected On-Site** **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed raw meatloaf not marked with the date when removed from the walk in freezer. The operator properly date marked the meatloaf. **Corrected On-Site**
  • 31A-10-4:Intermediate - Steamer drain line draining into handwash sink in the back of the kitchen.
Food Inspector #8889228
2025-01-29
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 9/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8888688
2024-09-20
★★★★★ 5.0/5
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/13/2024

High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the cutting board for the reach in cooler at the pizza station. The operator removed the cell phone and sanitized the cutting board. **Corrected On-Site**
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the raw ground beef **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor of the beverage walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water near the stove in the kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth. **Corrected On-Site** **Repeat Violation**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service plastic portion cups and plastic lids stored on the ground in dry storage in front of the mop sink room entrance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a #10 can of olives dented at the crease. The operator segregated the dented can for return. **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator will sanitize in the three compartment sink. **Repeat Violation** **Admin Complaint**
  • 01B-12-4:High Priority - Food contaminated by employees. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the ground beef. **Corrected On-Site**
Food Inspector #8779063
2024-09-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).