DirtyFLRestaurant Inspection Data

CALUSA LAKES GOLF CLUB

With 6 inspections documented, CALUSA LAKES GOLF CLUB maintains a 3.3/5 food safety rating in NOKOMIS. Recent inspections indicate some food safety concerns.

1995 Calusa Lakes Boulevard
Florida, 34275
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10884508

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the handwashing sink on the cook line. The operator properly stored the beverage container. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chili removed from the freezer and held in the walk in cooler not marked with the date when removed from the freezer. The operator placed an accurate date mark on the chili. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8883810

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above the soup well at the server station. The operator properly stored the employee beverages. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the walk in cooler. **Corrective Action Taken**

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8729048

  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed chili prepared on site removed from the freezer not properly date marked in the walk in cooler. The operator placed a date mark on the chili. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579154

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8474727

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun behind the bar stored in a soiled holster with standing liquid. The operator removed and sanitized the soda gun. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8351069

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table near the handwashing sink on the cook line. The operator properly stored the beverage. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop behind the bar stored in a container touching single-use to go cups. The operator removed the scoop and properly stored the scoop in the ice. Corrected On-Site