CALUSA LAKES GOLF CLUB
1995 Calusa Lakes Boulevard
Florida, 34275
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8883810
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above the soup well at the server station. The operator properly stored the employee beverages. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the walk in cooler. **Corrective Action Taken**
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8729048
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed chili prepared on site removed from the freezer not properly date marked in the walk in cooler. The operator placed a date mark on the chili. Corrected On-Site
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8579154
- N/A:No Violations Were Observed
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8474727
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); deli ham (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); raw chicken (49F - Cold Holding); deli roast beef (49F - Cold Holding); coleslaw (47F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (53F - Cold Holding); deli turkey (49F - Cold Holding); cut lettuce (54F - Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun behind the bar stored in a soiled holster with standing liquid. The operator removed and sanitized the soda gun. Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8351069
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table near the handwashing sink on the cook line. The operator properly stored the beverage. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop behind the bar stored in a container touching single-use to go cups. The operator removed the scoop and properly stored the scoop in the ice. Corrected On-Site