DirtyFLRestaurant Inspection Data

VOO LA VOO CAFE NEW SMYRNA BEACH

Food safety records indicate VOO LA VOO CAFE NEW SMYRNA BEACH in NEW SMYRNA BEACH has 6 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

829 CANAL ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 13480301

Met Inspection Standards

5 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked ground beef (personal) in Atosa cooler
  • 36-24-5:Basic - Hole in or other damage to ceiling. in the hot water closet hole in the ceiling where electrician was recently working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris on the bottom two shelves next to three compartment sink - on shelving and inside of container holding unused utensils and lids.
  • 05-15-4:Intermediate - Ambient air thermometer for front counter reach in cooler range 100-600F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened almond milk and oat milk
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine and ice scoop handle
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no proof of food handler training
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner Repeat Violation

8/1/2025· 8mo ago

Visit ID: 10907877

Met Inspection Standards

2 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup
  • 14-11-5:Basic - Equipment in poor repair. Juicer splash guard/chute cracked and repaired with tape
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bin Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting fly stip on reach in cooler and next to handsink. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp container over pickles Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brie, goat cheese
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex

1/15/2025· 1y 3mo ago

Visit ID: 8782960

Met Inspection Standards

2 high, 1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Towels used to cover wraps; to cover clean plates
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - employee towel drying, discussed with employee
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline, also 0 ppm cl. Advised to change out
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Tablet added and 200 ppm quat was reached. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over desserts, fish next to desserts
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

10/22/2024· 1y 5mo ago

Visit ID: 8850453

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence Warning - From follow-up inspection 2024-10-22: **Time Extended**

8/6/2024· 1y 8mo ago

Visit ID: 8848442

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added approximately 48 seats on outdoor patio Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple food items left at room temperature to thaw Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting fly control in crepe area Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bolognese 7/25, ham 7/30 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table with slicer in front of kitchen handsink Three compartment sink hand sink used as drain board and holding fan **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon panini and sunny side omelet Warning
  • 51-16-7:Intermediate - No plan review submitted and approved. Establishment added a fresh squeezed juice station/equipment at front door. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items from Saturday and Sunday not date marked. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

3/27/2024· 2y ago

Visit ID: 8628658

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.