SONYA'S SMASH WAGON (AND TACOS TOO)
With 5 documented inspections, SONYA'S SMASH WAGON (AND TACOS TOO) in NEW SMYRNA BEACH has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 5 reports on file
1050 Old Mission Road
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 13513281
Follow-up Inspection Required1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed raw meat and veggie black bean burgers - From follow-up inspection 2025-12-22: See stop sale for cooked taco meat 12/11/25 Admin Complaint
9/5/2025· 6mo ago
Visit ID: 10778643
Met Inspection Standards1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP various ready to eat food and raw burgers over 48 hours - From follow-up inspection 2025-09-05: Black bean burgers, raw meat vacuum sealed, dated over 48 hours prior Admin Complaint
9/5/2025· 6mo ago
Visit ID: 10895726
Follow-up Inspection Required3 high, 4 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions, overnight above top of containers in reach in cooler 58 f
- 27-16-4:Intermediate - Cold water not provided/shut off at employee handwash sink - hot water too hot to immerse hands in. Cold water trickles out
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed raw meat and veggie black bean burgers
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various items date marked with frozen in the refrigerator..
2/12/2025· 1y ago
Visit ID: 8709467
Follow-up Inspection Required1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over soup, glass door cooler.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP various ready to eat food and raw burgers over 48 hours
3/11/2024· 2y ago
Visit ID: 8576289
Met Inspection Standards- N/A:No Violations Were Observed