NEW SMYRNA BEACH BRAT HAUS

North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2516 N DIXIE FWY

New Smyrna Beach, FL

800 N DIXIE FWY

New Smyrna Beach, FL

729 N DIXIE FRWY

New Smyrna Beach, FL

830 N DIXIE FREEWAY

New Smyrna Beach, FL

642 N DIXIE FWY

New Smyrna Beach, FL

701 N DIXIE FREEWAY

New Smyrna Bch, FL

440 N DIXIE FWY

New Smyrna Beach, FL

MOMS0.6mi

1201 N DIXIE FRWY

New Smyrna Bch, FL

1000 WAYNE AVE

New Smyrna Beach, FL

TIANOS0.8mi

1000 WAYNE AVE

New Smyrna Beach, FL

All Inspection Reports

Inspection on 1/9/2025

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese, glass door cooler **Corrected On-Site**
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 130F in the center to 160F in the outside. Reheated and moved to steam table approximately 2.5 hours. Operator stirred and 150F was reached **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training
Food Inspector #8830685
2025-01-09
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 7/16/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 127F on stove. Operator discarded
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork dated form June pulled Friday **Corrected On-Site**
Food Inspector #8790843
2024-07-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).