DirtyFLRestaurant Inspection Data

NEW SMYRNA BEACH BRAT HAUS

North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8830685

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese, glass door cooler Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 130F in the center to 160F in the outside. Reheated and moved to steam table approximately 2.5 hours. Operator stirred and 150F was reached Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8790843

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 127F on stove. Operator discarded
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork dated form June pulled Friday Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8494542

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. German potato salad made in house 1/14, ham 1/15, spaetzle 1/14 Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 51-53F, milk 52F. Both in glass door cooler at front of cooler/next to multiple containers of apple dumplings made and stocked 45 minutes before inspection. Sliced cheese in the same cooler 43F. Advised to keep door closed and recheck temperature in the next 30 minutes to ensure temperature recovery Repeat Violation

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8494378

  • N/A:No Violations Were Observed

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8364955

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. Corrected to 100 ppm cl Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms 8/24. Brown gravy 8/28 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bag of Pork 46F, small portions of sauerkraut 49F, small container of cooked mushrooms 49F, large container potato salad 45-46F. Upright Bison cooler - opened and closed frequently during lunch. operator adjusted thermostat and began moving items to other coolers Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw 49-50F, ambient cooling from approximately 4.5 hours earlier Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 98F, sitting in cookline all day per employee (over 4 hours). See stop sale Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. issued to operator Corrected On-Site Repeat Violation Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork frozen and pulled, marked with frozen date Warning