FIRE ON THE BAYOU NSB
1500 S DIXIE FREEWAY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10773387
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dessert/dressing cooler gaskets Can opener blade Warning - From follow-up inspection 2025-02-06: Dessert cooler **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jer Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Waitstation/bar Warning - From follow-up inspection 2025-02-06: **Time Extended**
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8867628
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket in storage room with clean towels/bag in the box soda storage Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 50F, chowder 55F, both cooling from previous day in walk in cooler large plastic 22 qt containers. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Chemical container empty Operator changed out container and primed . 100 ppm cl was reached Corrected On-Site Warning
- 12A-10-4:High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 35A-02-7:High Priority - Live, small flying insects found. 1 in dish area, 1 in storage room Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.3 around air handler in storage room Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bread pudding in the steam table 84F. 3.5 hours. Operator discarded, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dessert/dressing cooler gaskets Can opener blade Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jer Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Waitstation/bar Warning
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8675255
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional 25 outdoor seats
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door