CORKSCREW BAR & GRILLE
235 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
7
Intermediate
2
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers. Discussed with operator **Warning**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Center temperature of turkeys out of the oven approximately 20 minutes prior per operator 108-132F. Temperatures on all turkeys increased towards surface when checked in multiple areas. Operator moved turkeys back to the oven **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet potatoes 47F and 57F, broth for stuffing 47F, chicken stock 57F, butternut squash soup 63F, mashed potatoes up to 72F. All cooked previous day and stored in walk in cooler overnight **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of black eyed peas. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dry storage area around onions **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon caper sauce 11/18 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm quat (brand requires 200 400-500 ppm when tested. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
Food safety inspection conducted on 11/26/2024 revealed 10 total violations (7 high priority, 2 intermediate, 1 basic).