CHIPOTLE MEXICAN GRILL 3914
1798 STATE RD 44
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler across from grill **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Olivia, no food handler training.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in men's restroom. Visible mold like substance and odor. Scheduled to be remediated 10/31 **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area **Warning**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).