CHIPOTLE MEXICAN GRILL 3914

1798 STATE RD 44

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10847997

Inspection #: Visit ID: 10766088

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler across from grill Corrected On-Site
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Olivia, no food handler training.

Inspection #: Visit ID: 10701005

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area Warning - From follow-up inspection 2024-11-05: **Time Extended**

Inspection #: Visit ID: 10697487

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in men's restroom. Visible mold like substance and odor. Scheduled to be remediated 10/31 Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under prep sink main kitchen area Warning

Inspection #: Visit ID: 8539703

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Repeat Violation
36-17-5:Basic - Floor drain covers missing and/or in disrepair. In front of dish machine and the compartment sink, through trough drain cover missing and broken in areas.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Several small leaks at three compartment sink soap/sanitizer dispenser when running.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate any proof of approved food handler training for Tricia

Inspection #: Visit ID: 8344059

21-17-4:Basic - Clean linens stored on floor. Bag under shelving next to kitchen entrance
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans 76-81F. Removed from refrigeration and put in a pot to heat. Left on the stove with no heat turned on. Operator turned heat on **Corrective Action Taken**
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Steak 117-124F marked to discard at 3:15 pm after 4 hour hold time - @ 4:08 pm.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Cookline across from double warmer