CASEY'S NSB / LA TERRAZA
1414 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Beachside
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dish area bottom shelf
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor under dish machine 1 on the floor in the upstairs restroom **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to cookline
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind upstairs soda machine and prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Downstairs bar next to bag in the box soda - upstairs dry storage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, downstairs restrooms **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelves
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right cookline
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded lettuce 17 Soup 21 Enchilada sauce 23 **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 100 ppm cl **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispensing nozzle Slime dripping inside ice machine **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, completely blocked by can and prep table **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa and another employee
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of current employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chorizo, tamales
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of wraps under shelving **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main cookline sink **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline plate shelving **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Horchata **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 44F cooling from previous day **Repeat Violation** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup 9/3 **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of cookline cooler across from grill overnight: cheese sauce 50F, tortilla soup 47F, sour cream 45-48F, beef broth 48F. On top, shredded cheese 43-45F. See stop sale **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles upstairs corrected on site. Heavy buildup in ice machine **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked in prep area. . Operator moved large chip containers no fryer baskets **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill containers and rinse lid, **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).