DirtyFLRestaurant Inspection Data

CASEY'S NSB / LA TERRAZA

1414 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Beachside
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8889157

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dish area bottom shelf
  • 35A-03-4:Basic - Dead roaches on premises. 1 on the floor under dish machine 1 on the floor in the upstairs restroom Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to cookline
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind upstairs soda machine and prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Downstairs bar next to bag in the box soda - upstairs dry storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, downstairs restrooms Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelves
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right cookline
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded lettuce 17 Soup 21 Enchilada sauce 23 Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 100 ppm cl Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispensing nozzle Slime dripping inside ice machine Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, completely blocked by can and prep table Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa and another employee
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of current employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chorizo, tamales

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8888866

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8753681

  • 36-32-5:Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs Warning
  • 08B-38-4:Basic - Food stored on floor. Case of wraps under shelving Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main cookline sink Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline plate shelving Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Horchata Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 44F cooling from previous day Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup 9/3 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of cookline cooler across from grill overnight: cheese sauce 50F, tortilla soup 47F, sour cream 45-48F, beef broth 48F. On top, shredded cheese 43-45F. See stop sale Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles upstairs corrected on site. Heavy buildup in ice machine **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked in prep area. . Operator moved large chip containers no fryer baskets Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill containers and rinse lid, Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8605644

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic conta Warning - From follow-up inspection 2024-02-06: Plastic containers **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Debbie Warning - From follow-up inspection 2024-02-06: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Marley Warning - From follow-up inspection 2024-02-06: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8499207

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on cookline prep table Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic conta Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - Cookline - downstairs bathroom - downstairs bar Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.sugar Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45F in walk in cooler overnight Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 upstairs bar 5 downstairs bar Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce, walk in cooler Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gumbo 1/27 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight bottom cookline cooler shredded cheese 49F, cheese 45F, empanada 44F Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Enchilada sauce 47F in the middle ambient cooling after prep previous day - not heated per operator Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm cl Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun upstairs bar Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Upstairs, used to rinse coffee filter holder - downstairs, used as a dump sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Debbie Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Marley Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Downstairs Corrected On-Site Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8498888

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black residue around ice cream mix dispenser, downstairs bar Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, salsa 44F, bottom cookline cooler Warning - From follow-up inspection 2023-09-19: Stuffed peppers 41F, out and returned to cooler shredded cheese 49F, butter 46F, mozzarella 48F. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8366247

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs bar Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Downstairs bar, broken glass bar, three compartment sink, liquor well, and on floor Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per manager Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black residue around ice cream mix dispenser, downstairs bar Warning
  • 12A-13-4:High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled cell phone and then continued frying chips without changing gloves and washing hands. Manager discussed with employee Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings 9/6 poblano 9/7 ranchero 9/5, cut lettuce. 9/5 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, salsa 44F, bottom cookline cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine upstairs - soda nozzle on south side of upstairs bar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, completely inaccessible due to prep table and storage containers Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Downstairs bar Warning