DirtyFLRestaurant Inspection Data

BACI PIZZERIA & RISTORANTE

830 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10719350

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Reach in cooler toppings
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn, under counter server cooler Repaired with duct tape, 22 L plastic container
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan cover dessert cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Corrected to 50 ppm cl Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Tiki bar around keg cooler, approximately 4
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over broccoli
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 4/21 Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 next to ice machine Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter above fill line up to 55F Cream left out 65F Repeat Violation
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 43-46F cooling overnight in 22 L container
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10720634

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer Warning - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: Cutting boards **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. John Repeat Violation Warning - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10718603

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic 1/2 pan cracked and repaired with tape. Operator discarded Corrected On-Site Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 28-08-4:High Priority - - From initial inspection : High Priority - Handsink in the ice machine area draining through pvc pipe onto the ground on the other side of the fence Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fettuccine 11/1, linguine 11/4, spaghetti 11/6, penne 11/6, vodka sauce 11/6, pesto 11/4, feta 11/4 Repeat Violation Warning - From follow-up inspection 2024-11-15: pasta 11/8 **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. John Repeat Violation Warning - From follow-up inspection 2024-11-15: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Across from ice machine Warning - From follow-up inspection 2024-11-15: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8779056

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes next to ice machine, corrected on site Cell phone cookline Warning
  • 14-11-5:Basic - Equipment in poor repair. Plastic 1/2 pan cracked and repaired with tape. Operator discarded Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish, 0 ppm cl. Operator primed and 100 pp was reached Corrected On-Site Warning
  • 28-08-4:High Priority - Handsink in the ice machine area draining through pvc pipe onto the ground on the other side of the fence Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fettuccine 11/1, linguine 11/4, spaghetti 11/6, penne 11/6, vodka sauce 11/6, pesto 11/4, feta 11/4 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler over night, pizza sauce 44F, shredded cheese 45F, sausage 51F, ham 48F, meatballs 47F, pizza sauce 47F and 51F, meatballs 43F, see stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, cooked greens, meatballs Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Across from ice machine Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8648622

  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 4/1, 4/1, 3/30, 3/31 Feta 3/24; goat cheese 3/24; Italian wedding soup 4/1; ham 4/1; opened canned artichokes 4/1, meat sauce 3/30 Repeat Violation Warning - From follow-up inspection 2024-04-15: Ham 4/08, artichokes 4/8 **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8551041

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - Employee towel drying out of the dish washer Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 50F cooling from previous day in walk in cooler large plastic container Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of artichokes dented across top seal Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 4/1, 4/1, 3/30, 3/31 Feta 3/24; goat cheese 3/24; Italian wedding soup 4/1; ham 4/1; opened canned artichokes 4/1, meat sauce 3/30 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees with no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar, cookline Repeat Violation Warning

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8377760

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 100 ppm cl . Operator changed out gallon Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara made previous day 51F in the middle and 55F in the middle. Both in 5 gallon plastic containers. See stop sale Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 25 ppm cl Operator changed out container and 100 ppm cl was reached Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw scallops over cheese Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 1/3 pans dated the 4th, 5th, and 6th in the reach in cooler Pasta 1/3 pans in the walk in cooler dated 6th Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting out at room temperature less than 4 hours on top of microwave. Operator returned to cooler,
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Made at approximately 10 am per operator: at 12:55 pasta cooling in large covered plastic lexans 51-64F. @ 1:46, 46-64F. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Ice machine area Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caitlyn
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in the main bar