BACI PIZZERIA & RISTORANTE
830 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: Cutting boards **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. John **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic 1/2 pan cracked and repaired with tape. Operator discarded **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Handsink in the ice machine area draining through pvc pipe onto the ground on the other side of the fence **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fettuccine 11/1, linguine 11/4, spaghetti 11/6, penne 11/6, vodka sauce 11/6, pesto 11/4, feta 11/4 **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: pasta 11/8 **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. John **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Across from ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes next to ice machine, corrected on site Cell phone cookline **Warning**
- 14-11-5:Basic - Equipment in poor repair. Plastic 1/2 pan cracked and repaired with tape. Operator discarded **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish, 0 ppm cl. Operator primed and 100 pp was reached **Corrected On-Site** **Warning**
- 28-08-4:High Priority - Handsink in the ice machine area draining through pvc pipe onto the ground on the other side of the fence **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fettuccine 11/1, linguine 11/4, spaghetti 11/6, penne 11/6, vodka sauce 11/6, pesto 11/4, feta 11/4 **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler over night, pizza sauce 44F, shredded cheese 45F, sausage 51F, ham 48F, meatballs 47F, pizza sauce 47F and 51F, meatballs 43F, see stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Metal pizza peel Slicer **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, cooked greens, meatballs **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Across from ice machine **Warning**
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).