CAFFE' PARADISO
115 Flagler Avenue
New Smyrna Beach, Florida, 32169
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan **Warning** - From follow-up inspection 2025-03-26: Salad cooler gaskets **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side door **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F **Warning** - From follow-up inspection 2025-03-26: pizza by the slice **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan **Warning**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door **Warning**
- 08B-12-5:Basic - Stored food not covered. Soups walk in cooler **Warning**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic pesto butter 2/1 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, non dairy milks **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked by large coffee maker **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine and quat **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, no proof of food handler training **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Pizza area **Warning**
Food safety inspection conducted on 3/11/2025 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.additional 30+ seats
- 08B-38-4:Basic - Food stored on floor. Bag of onions, walk in cooler **Corrected On-Site**
- 14-11-5:Basic - Gaskets in poor repair. Salad cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Bisque in walk in cooler dated 9/27, old label per operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 300 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken dated freeze date 9/23 in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.blue substance
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).