WENDY'S PROPERTIES LLC
WENDY'S PROPERTIES LLC located in NEW PORT RICHEY has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
8216 Little Road
Florida, 34654
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10886626
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food while wearing bracelets and watches. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 employees spotted not washing hands for at least 10 seconds. Warning
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in dish wash area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink near dish machine. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing false nails preparing French fries with no gloves. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to three compartment sink area. Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 112 F Warning
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8833068
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped lid on floor, picked it up and continued to put cheese sauce into pan, operator had cook wash hands **Corrective Action Taken**
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8739098
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook, put hair up 1 cook no beard guard, put guard on Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line, Raw chicken patties over cooked sausage and French toast, operator moved chicken to bottom Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8519607
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8360423
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door cooler at drive through has ice build up, ambient temperature 47, bottled milk (49F - Cold Holding)
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottled milk (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at drive through- bottled milk (49F - Cold Holding) cooler has ice build up in back, see stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink in kitchen, operator removed. Corrected On-Site