DirtyFLRestaurant Inspection Data

TRINITY SPORTS GRILL

TRINITY SPORTS GRILL located in NEW PORT RICHEY has undergone 4 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

24145 US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13594015

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. On top inside of ice machine. Repeat Violation Warning - From follow-up inspection 2025-12-15: Ice machine has not been cleaned, water dripping from black mold- like substance onto ice. See stop sale. 300 lbs **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line, food debris, standing water Warning - From follow-up inspection 2025-12-15: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dish room Repeat Violation Warning - From follow-up inspection 2025-12-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved, yellow and green boards Fry baskets Soda gun nozzle in bar Repeat Violation Warning - From follow-up inspection 2025-12-15: soda gun nozzle is clean **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10903988

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. On top inside of ice machine. Repeat Violation Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two 6 lb 14 oz cans of black beans dented at seam. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line, food debris, standing water Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dish room Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 buckets on cook line, towels hanging on side Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 6 lb 14 oz cans of black beans dented at seam. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (55F - Cold Holding); cut tomatoes (54F - Cold Holding), on ice for 1.5 hours, At expo line -sour cream portion (53F - Cold Holding); house made ranch dressing (53F - Cold Holding); blue cheese dressing (50F - Cold Holding); chipotle ranch house made (53F - Cold Holding); butter pads (53F - Cold Holding); butter pads (52F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- cut lettuce (55F - Cold Holding); cut tomatoes (54F - Cold Holding), on ice for 1.5 hours, see stop sale At expo line -sour cream portion (53F - Cold Holding); house made ranch dressing (53F - Cold Holding); blue cheese dressing (50F - Cold Holding); chipotle ranch house made (53F - Cold Holding); butter pads (53F - Cold Holding); butter pads (52F - Cold Holding) see stop sale . Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved, yellow and green boards Fry baskets Soda gun nozzle in bar Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jimmy, no CFM certificate Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at hand wash sink on cook line. Operator put soap and towels at hand wash sink Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or wall. Provided advisory to manager on duty and it was placed in dining room. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary Ammonium spray bottles not labeled, operator labeled. Corrected On-Site Warning

5/15/2025· 10mo ago

Visit ID: 10749938

Met Inspection Standards

1 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cottage cheese (44F - Cold Holding) in server area, employee put into pan and put inside cooler **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager form 5030-104 **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Bar soda gun holster soiled inside
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has sanitizer bucket inside it, sanitizer bucket removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled

12/26/2024· 1y 2mo ago

Visit ID: 10745840

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in dry storage stacked still wet
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two flip top coolers on cook line, operator installed ambient thermometer in coolers Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of soda in reach in cooler on cook line, bottle removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line next to white freezer
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen and on cook line