DirtyFLRestaurant Inspection Data

THE URBAN OAK BRICK OVEN LLC

THE URBAN OAK BRICK OVEN LLC located in NEW PORT RICHEY has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

River Ridge Road
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13661216

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the door handle. The operator moved the tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef and bacon in the reach in refrigerator on the left side of the cook line. The operator moved the chicken to the walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on the prep tables in the kitchen were soiled with a mold-like substance.

8/20/2025· 7mo ago

Visit ID: 10917277

Met Inspection Standards

2 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near pizza oven. Operator placed soap. Corrected On-Site

4/24/2025· 11mo ago

Visit ID: 10757719

Met Inspection Standards

3 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8 oz Packages of salmon, completely thawed in drawer under broiler, see stop sale
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line -0 ppm, corrected to 200 ppm,
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sanitizer jug, corrected to 50ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 8 oz Packages of salmon, completely thawed in drawer under broiler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced tomatoes (48F - Cold Holding); lemon butter (46F - Cold Holding), all other foods in cooler at proper temperatures. Moved food to walk in cooler **Corrective Action Taken** Repeat Violation

1/10/2025· 1y 3mo ago

Visit ID: 8759411

Met Inspection Standards

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen with gloves on, came back in and began labeling clean pans, discussed proper hand wash with operator
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven - cheese sauce (47F - Cold Holding), double panned, over filled, operator split into 2 pans, moved to walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red cutting boards stained and grooved operator brought out new boards. Repeat Violation

6/26/2024· 1y 9mo ago

Visit ID: 8690639

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2024· 1y 12mo ago

Visit ID: 8561611

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under microwave 0 ppm, sanitizer dispenser not working, operator will manually add sanitizer. Corrected to 400 ppm quat Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards

11/29/2023· 2y 4mo ago

Visit ID: 8368320

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler