PIT BOSS BAR B QUE & PUB
4221 LITTLE RD, NEW PORT RICHEY 346551606
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate in ice machine soiled, operator cleaned **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in beer cooler at front counter - butter pats (62F - Cold Holding), operator had on counter less than 1.5 hours,put back in cooler, discussed time control and emailed form to manager **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink because there is no hot water at hand wash sink, discussed with staff
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on cook line **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander in hand wash sink at bar, operator removed **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. 2 cooks, bartender, dishwasher, bartender. Manager arrived during inspection **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line, no water comes out of hot water side Water temp in ladies room 72F
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).