JIMMY'S BOULEVARD RESTAURANT

Name: JIMMY'S BOULEVARD RESTAURANT
Address: 6211 GRAND BLVD, NEW PORT RICHEY, FL, 34652, US
Rating: 3.2

6211 Grand Boulevard

Florida, 34652

Pasco County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862588

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher put hat on Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8740835

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server area used as a dump sink

Inspection #: Visit ID: 8506882

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on microwave in kitchen. Cell phone moved. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Eggs in walk in cooler, bread in walk in freezer. Food removed from floor Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorraine, Jill, Darren, Reyes are expired.

Inspection #: Visit ID: 8362399

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to open bread, cell phone removed Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cook line
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 6 seconds
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty plates then touched the handle of coffee to fill customer cup without washing hands
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle on server cart with liquid in it not labeled, bottle removed and liquid dumped out Corrected On-Site