DirtyFLRestaurant Inspection Data

HEROS DOWNTOWN SUBS & SALADS

HEROS DOWNTOWN SUBS & SALADS has 6 health inspections on file for its NEW PORT RICHEY location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

5649 Main Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3667466

Inspection Completed - No Further Action

9/22/2025· 5mo ago

Visit ID: 10919262

Met Inspection Standards

2 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At lift top cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back of kitchen- unwashed tomatoes over cheese, deli meats Corrected On-Site Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled pork, started to reheat 2 hours ago - pulled pork (147F - Reheating), operator heated to 181F in 5 minutes Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Ammonium sanitizer greater than 400 ppm, corrected to 200 ppm Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10819940

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White reach in cooler and white cutting board
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions,tomatoes above deli chicken in upright reach in cooler unwashed produce moved to under deli meat Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board, wet cloth removed and but in sanitizer bucket Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8754377

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then stirred food using clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with employee
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hotdogs in reach in cooler, raw chicken moved to bottom shelf Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

3/5/2024· 2y ago

Visit ID: 8443335

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled

7/12/2023· 2y 8mo ago

Visit ID: 8366480

Met Inspection Standards

2 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sauce bottles on table next to hand sink and under soap dispenser
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from hand sink Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slow
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working register then put gloves on to make sandwiches
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in office area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form **Corrective Action Taken** Repeat Violation