DirtyFLRestaurant Inspection Data

FERRO'S PIZZA

FERRO'S PIZZA maintains a 1.9/5 food safety rating based on 5 health department inspections in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

7647 STATE ROAD 54

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10914889

Met Inspection Standards

2 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans on rack with other cans to be used for establishment
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of energy drink on shelf above prep table, drink removed Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pizza sauce 1 can of ground tomatoes
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings above raw sausage in reach in freezer in storage area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats removed from original packaging in upright cooler in storage area not date marked, opened over 24 hours ago
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled

3/21/2025· 11mo ago

Visit ID: 10747044

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage lift top cooler, operator discarded Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In vertical cooler in back room, raw chicken in ziplock over produce, operator moved chicken to bottom Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8786618

Met Inspection Standards

3 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Pink medicine in vertical freezer, moved to cabinet Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey (53F - Cold Holding); potato salad (50F - Cold Holding), put in cooler 1 hour ago, moved to freezer to quick chill. **Corrective Action Taken** Repeat Violation

2/1/2024· 2y 1mo ago

Visit ID: 8469500

Met Inspection Standards

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to bottom shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back room - unwashed produce over corned beef
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at front counter 10 ppm
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in middle room- cases of eggs over cooked sausage links
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - marinara (45F - Cold Holding) made 2 days ago, uncovered and moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 cans of mushrooms draining in hand wash sink in back prep room, operator removed Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8385394

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in vertical freezer in middle room. Corrected On-Site