DirtyFLRestaurant Inspection Data

CRAFT STREET

CRAFT STREET maintains a 1.5/5 food safety rating based on 5 health department inspections in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Craft Street
Florida, 32305
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10892255

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans, 6 lb 10oz peeled tomatoes dented on seam , see stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on top of cooler on cook line, operator moved removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. 3 cans, 6 lb 10oz peeled tomatoes dented on seam, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garbanzo beans (49F - Cold Holding)removed from refrigeration less than an hour ago, moved to walk in cooler farrow (44F - Cold Holding); crumbled Feta (44F - Cold Holding); beets (45F - Cold Holding)recheck 43F, beets43F, feta 41F, garbanzo beans 47F, operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator moved cleaned Corrected On-Site Repeat Violation

6/21/2025· 8mo ago

Visit ID: 10743581

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 9 employees training expired
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle in server station. Operator labeled. Corrected On-Site

12/14/2024· 1y 2mo ago

Visit ID: 8773190

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Dish washer handling clean dishes with no beard guard on, dish washer put beard guard on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of French fries on floor in walk in freezer, food put on shelf Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender scratched his head then prepared and drink touching straw to stir drink with out washing hands, discussed with manager proper hand washing procedure
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun close to window soiled Repeat Violation

6/6/2024· 1y 9mo ago

Visit ID: 8493431

Met Inspection Standards

1 high, 6 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while working with food, employee discarded gum Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 80F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by linen bag, linen bag moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish area full of ice
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area, paper towels restocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by cook line, soap restocked Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in dish area at 80F

8/22/2023· 2y 6mo ago

Visit ID: 8372078

Met Inspection Standards

4 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in dish area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without washing hands and started preparing food
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back door
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67F - Cold Holding) Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F - Cold Holding) in top rail of reach in cooler Repeat Violation