DirtyFLRestaurant Inspection Data

GOOD EATS BREAKFAST & GRILL

With 7 inspections documented, GOOD EATS BREAKFAST & GRILL maintains a 3.2/5 food safety rating in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

5114 US Highway 19
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13666118

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup. Repeat Violation Warning - From follow-up inspection 2026-04-08: **Time Extended**

4/3/2026· 1w ago

Visit ID: 13597537

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table, operator removed it. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hot dog in vertical reach in cooler on cook line. Operator removed the chicken to bottom shelf Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (63F - Cold Holding); raw ground beef (47F-cold holding);sliced tomato (61F - Cold Holding) in reach in cooler . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (63F - Cold Holding); raw ground beef (47F- Cold Holding);sliced tomato (61F - Cold Holding) in reach in cooler . Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade soiled and grease buildup Warning

12/16/2025· 4mo ago

Visit ID: 10924865

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface to cover raw pork bacon in reach-in cooler on cooks line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

4/25/2025· 11mo ago

Visit ID: 10825608

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris. - From follow-up inspection 2025-04-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris - From follow-up inspection 2025-04-25: **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10745629

Follow-up Inspection Required

4 high, 1 int, 5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover cooked bacon and to separate from raw eggs. Discussed the need to use only items approved for food storage.operator removed the wiping cloth. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on counter. Discussed proper thawing methods. Under refrigeration, under cool running water, in microwave oven. Operator placed ground beef under cool running water. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container container not labeled with common name. Discussed the need to label all food removed from its original container container. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon. Operator rearranged refrigeration to gain compliance. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator rearranged the refrigerator to gain compliance. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold, raw ground beef 47F cold hold.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold. See stop Sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris

12/17/2024· 1y 4mo ago

Visit ID: 8758646

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board. Cook removed cell phone. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it original container not labeled with common name. Discussed the need to label all foods removed from its original container.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffing, rice , hollandaise sauce Cook was able to determine prep date and dated accordingly Corrected On-Site

2/28/2024· 2y 1mo ago

Visit ID: 8368024

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on white cutting board in kitchen Operator removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of air freshener on counter next to slicer Operator removed and put in bus tub below three compartment sink Corrected On-Site