WINDSTAR CLUB

With 5 inspections documented, WINDSTAR CLUB maintains a 3.5/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1700 WINDSTAR BLVD

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10893860

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.there is a mold like substance on the ice chute of the ice machine by the chef's office.

Visit ID: 10810329

Met Inspection Standards

1 high, 1 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There us an employee drink on avprep rable.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw whole muscle beef in the same pan in the walk in cooler. Operator separated the ground beef and whole muscle beef. Corrected On-Site

Visit ID: 8752025

Met Inspection Standards

1 high, 2 basic

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the rim of a hand washing sink. Operator removed the towel.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.

Visit ID: 8592229

Met Inspection Standards

1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a old like substance on the edge of the ice chute in the ice machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a silverware rack inside the hand washing sink in the dish washing area. Operator cleared the hand washing sink. Corrected On-Site

Visit ID: 8365648

Met Inspection Standards

2 high, 1 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. An employee is eating in the dish washing area. Operator educated the employee.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling). See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling).