WINDSTAR CLUB
1700 WINDSTAR BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There us an employee drink on avprep rable.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw whole muscle beef in the same pan in the walk in cooler. Operator separated the ground beef and whole muscle beef. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the rim of a hand washing sink. Operator removed the towel.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a old like substance on the edge of the ice chute in the ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a silverware rack inside the hand washing sink in the dish washing area. Operator cleared the hand washing sink. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. An employee is eating in the dish washing area. Operator educated the employee.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling). See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling).
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).