DirtyFLRestaurant Inspection Data

WILDERNESS CO CLUB

Health inspection records show WILDERNESS CO CLUB in NAPLES has 6 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

101 CLUBHOUSE DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10905795

Met Inspection Standards

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm); at time of inspection, operator provided a new bucket of chlorine sanitizer. End result bar area Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located in the bar area. Operator provided hand soap at handwashing sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle in the dish machine area and one spray bottle at dump sink in the bar area were unlabeled. Operator labeled both spray bottles at time of inspection. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10781207

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted around ice machine. Operator stored inverted. Corrected On-Site
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw salmon. Operator removed raw ground patties to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with box of straws at server station. Operator removed chemical bottle to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11/14/2024· 1y 3mo ago

Visit ID: 8778585

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator told employee to clean and sanitize the bin. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near kitchen office, observed sterno fuel being stored over cutting boards and gloves. Operator moved sterno. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Reduced Oxygen Packaging in freezer. Educated operator about Reduced Oxygen Packaging, and New 2017 F.D.A. Food Code Requirements. Including H.A.A.C.P and Process Waiver Requirements.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area. Operator labeled spray bottle. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8590173

Follow-up Inspection Required

1 int

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2024-03-19: Tuna tartare offered on menu with no secondary designation such as an asterisk Admin Complaint

1/11/2024· 2y 2mo ago

Visit ID: 8586831

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed local honey in dry storage room. Per operator it is produced on site from hives and a local bee keeper. Educated operator about honey resources. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In back kitchen area, observed two quarts of garlic oil, heated with fresh garlic from 12-29-23. Operator discarded oil. **Corrective Action Taken** Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted onsite. In walk in cooler, pork, beef, cheese etc. being reduced oxygen packaged without an approved HAACP plan. Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer, observed several packages without contrasting background. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers on the floor underneath the triple sink

11/29/2023· 2y 3mo ago

Visit ID: 8377245

Met Inspection Standards
  • N/A:No Violations Were Observed