WILDERNESS CO CLUB
101 CLUBHOUSE DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted around ice machine. Operator stored inverted. **Corrected On-Site**
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw salmon. Operator removed raw ground patties to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with box of straws at server station. Operator removed chemical bottle to proper storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator told employee to clean and sanitize the bin. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near kitchen office, observed sterno fuel being stored over cutting boards and gloves. Operator moved sterno. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Reduced Oxygen Packaging in freezer. Educated operator about Reduced Oxygen Packaging, and New 2017 F.D.A. Food Code Requirements. Including H.A.A.C.P and Process Waiver Requirements.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).