DirtyFLRestaurant Inspection Data

TRULLI PIZZA AND PASTA

TRULLI PIZZA AND PASTA located in NAPLES has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

7700 TRAIL BLVD, STE 107-108

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10897088

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stopped, washed hands and put on gloves Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to make copies and have employees read, sign and date.

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10840633

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-07-30: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8764567

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked sauces and cook chicken. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked sauces and cooked chicken. Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8641831

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Semolina flour.