DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 3.0/5 food safety rating based on 8 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13649124

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area. Warning - From follow-up inspection 2026-03-16: **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13480454

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at ice machine. Operator stored ice bucket inverted. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean silverware containers. Operator removed employee bag to proper storage. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to cook line; cooked chicken sausage (46F - Cold Holding); cheese (46F - Cold Holding); cooked beef (47F - Cold Holding); raw burger patties (47F - Cold Holding); Cole slaw (46F - Cold Holding); cooked pork (47F - Cold Holding); ham (45F - Cold Holding). Per operator reach in cooler left open one hour before the inspection. Operator secured reach in cooler door; reach in cooler; ambient (40F) Warning
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near dish machine. Operator labeled spray bottle. Corrected On-Site Warning

8/1/2025· 8mo ago

Visit ID: 10885939

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler corned beef hash was placed in a non food grade container, operator placed food in a food grade bag in container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes placed in front of handwashing sink that is across from the storage rack in the back.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine strips did not have a chart to be able to compare concentrations at dish machine.

3/28/2025· 1y ago

Visit ID: 10747726

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance between the prep table and the walk-in cooler door.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water was stored next to black to-go containers at the server area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag was stored on top of clean paper napkins at the silverware rolling station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like build-up observed on the grout areas at the dump sink and water dispenser at the server area.

12/19/2024· 1y 3mo ago

Visit ID: 8723992

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Very large gap between front doors.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. At front line, observed raw shell eggs being stored over cooling cooked potatoes. Operator moved potatoes above eggs. Corrected On-Site

4/25/2024· 1y 11mo ago

Visit ID: 8556845

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic tumblers wet nesting In storage area. 11-20-23 Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed storage closet in kitchen with missing wall board 11-20-23 Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed split pea soup in walk in freezer in non food grade containers. 11-20-23 Repeat Violation

11/20/2023· 2y 4mo ago

Visit ID: 8345383

Met Inspection Standards

1 high, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom has No covered waste receptacle available
  • 36-24-5:Basic - Hole in or other damage to wall. Interior walls of hot water tank room are in disrepair.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer are dimly lit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of flour not labeled
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blintzes, split pea and chicken soups in non food grade containers. 4-25-23Repeat Violation Repeat Violation

7/5/2023· 2y 9mo ago

Visit ID: 8284212

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the doors of the dishmachine. Warning - From follow-up inspection 2023-07-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee restroom three ceiling tiles have accumulated mold like substance and debris Warning - From follow-up inspection 2023-07-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In hot water closet accumulated grease and debris. Warning - From follow-up inspection 2023-07-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near back door several cove molding tiles missing Warning - From follow-up inspection 2023-07-05: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon offered as an additional side, with no secondary designation. Warning - From follow-up inspection 2023-07-05: Observed this visit, Menu Side items list, Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding asterisk to menus. **Time Extended** **Corrective Action Taken**