TREVISO BAY COUNTRY CLUB
Treviso Bay Boulevard
Florida, 34113
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the reach in cooler on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the window side of the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected iced tea filters on top of the ice tea brewer in the service area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary greater than 500ppm)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza cuccina us filled with wiping towels. Operator removed the wiping towels. Corrected on site. The hose to the soda gun is hanging into the hand washing sink on the window side of the bar.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap dispenser is inoperable at the hand washing sink on the window side of the bar.
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in and around the ice chute in the ceiling of the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. Operator moved the ice scoop to proper storage. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef us stored over raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar near the dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink at the entrance to the bar by the kit.
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides. See stop sale.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop in the bin of all purpose flour is buried.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun on the back of the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators HACCP plan has not yet been submitted, operator is performing reduced oxygen packaging.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).