TIBURON GC DINE & SYDNEYS BAR
2620 TIBURON DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area, observed employees purses on shelf above clean equipment
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, observed several cases of food on the floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the front line, observed knives between equipment. Operator moved knives Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw shrimp being stored over celery. Operator rearranged products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs over cut vegetables. Operator rearranged products. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink, observed unlabeled chemical spray bottle.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In server area upstairs, and liquor storage room.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor behind bar has eroded its coating. 9-27-23 Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Several areas of the kitchen have missing paint and holes. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in server area upstairs has no sealant.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At upstairs bag in the box storage area. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of marinara sauce observed in dry storage area. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers at dishwasher area Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, smoked salmon being stored over cooked rice. Operator rearranged products Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks front line observed butter (75F - Cold Holding). Per Operator, butter held out of temperature during lunch service. Educated operator about time as a public health control. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel polish being stored over clean utensils. Operator moved polish At upstairs restaurant, Sternos being stored over malt vinegar and hot sauce Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping old coffee in Hand washing sink at upstairs restaurant near elevator. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and three servers with no Certified Food Manager present Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in freezer,reduced oxygen packaged meatballs and brown sauce not properly labeled. Educated operator on reduced oxygen packaging requirements Warning
Food safety inspection conducted on 9/27/2023 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).