DirtyFLRestaurant Inspection Data

THE MOORINGS INC SAVOR TWENTY SIX

Food safety records indicate THE MOORINGS INC SAVOR TWENTY SIX in NAPLES has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7410 LITTLE LANE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13490359

Follow-up Inspection Required

3 int

  • 01C-03-4:Intermediate - Establishment is receiving and serving raw oysters. There are 5 Oyster tags not marked with last date served, operator stated oysters have already been sold. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the "Bluestone" menu, observed two dishes containing raw foods without an asterisk indicating the consumer advisory. The dishes are "sashimi grade salmon tartare" and "mahi mahi ceviche". Operator stated foods are served raw, operator began to Edit and print new menus with the correct marking. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the main kitchen in fish designated reach in cooler, observed 4 packages of unfrozen raw Branzino in reduced oxygen packaging done in house. All four packages of branzino were dated (3/8/36). Discussed with operator that establishment cannot put fish in reduced oxygen packaging unless a HACCP plan has been submitted and approved by the division of hotels and restaurants. Operator removed all fish from reduced oxygen packaging. **Corrective Action Taken** Warning

8/11/2025· 8mo ago

Visit ID: 10897372

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In front of cooking area handwashing sink was being used as a dump sink. Operator cleared handwashing sink for proper use. Corrected On-Site
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Vacuum packaged in house items, Raw chicken, ready to eat seaweed salad, cooked beef do not bare label to be open within 48 hours. Discussed the need for proper labeling with operators.

4/16/2025· 1y ago

Visit ID: 10739823

Met Inspection Standards

3 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels on top of/in contact with hot-held rice on the cook line. Educated Operator about using food-grade items only in pans with food. Paper towels were removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground Wagyu patties were stored above whole muscle cuts of raw lamb in the walk-in cooler and cases of raw lamp were stored directly on top of kegs of Pale Ale. Employee rearranged raw proteins to proper storage hierarchy during the visit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in Cambro containers observed held on a maketable, not placed in the refrigerated well. Operator stated it had been out less than four hours and is always returned to refrigeration. Explained Time as a Public Health Control procedures to Operator and provided forms. Lettuce was returned to refrigeration. cut lettuce (51F - Cold Holding) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled, stored by the dishwashing machine. Notified Operator.

12/10/2024· 1y 4mo ago

Visit ID: 8758523

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed Reach in cooler gaskets in disrepair at seafood station, support station and server area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Banquet hot box blocking hand washing sink near Seafood Station. Operator moved hot box. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Hand washing sink near ice machine unable to dispense paper towels. Operator changed batteries. Corrected On-Site

3/28/2024· 2y ago

Visit ID: 8569160

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 4mo ago

Visit ID: 8367980

Met Inspection Standards

4 high, 1 int

  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed several moscow mule mugs with copper interiors. Operator discarded mugs Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw turkey over beef Operator rearranged products Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product
  • 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of main kitchen, observed no paper towels at Hand washing sink, in front kitchen Operator replenished towels Corrected On-Site