DirtyFLRestaurant Inspection Data

THE CLUB AT MORAYA BAY

Food safety records indicate THE CLUB AT MORAYA BAY in NAPLES has 7 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

11125 GULF SHORE DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13664493

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front line of kitchen, observed accumulated dust and debris on ceiling tiles. Warning - From follow-up inspection 2026-04-09: **Time Extended**

4/1/2026· 2w ago

Visit ID: 13569608

Follow-up Inspection Required

2 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over front line of kitchen, observed accumulated dust and debris on ceiling tiles. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dishwasher (Temperature 149)operator called service technician and set up three compartment sink **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walkin cooler observed raw ground beef being stored over hot dogs. Operator rearranged products Corrected On-Site Warning

11/5/2025· 5mo ago

Visit ID: 10912827

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in rice container. Operator removed bowl. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dusty Walk in cooler fan screens
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed copper mugs with copper interiors. Operator discarded mugs Corrected On-Site

6/5/2025· 10mo ago

Visit ID: 10778803

Met Inspection Standards

2 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen sauce thawing room temperature. Operator placed sauce in walk in cooler. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

2/11/2025· 1y 2mo ago

Visit ID: 8733167

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen. Operator removed items and placed in proper area. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located on cook line, multiple knives stored between equipment. Operator removed and placed in dish washing area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration. Operator updated license prior to completion of inspection. Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8590262

Met Inspection Standards

1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee sliced radishes without washing. Employee washed the cut and uncut radishes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site

1/11/2024· 2y 3mo ago

Visit ID: 8354678

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above food in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in Back storage rack. Operator separated for proper drying. **Corrective Action Taken**