DirtyFLRestaurant Inspection Data

THE ARLINGTON OF NAPLES

Based on 10 health inspections, THE ARLINGTON OF NAPLES in NAPLES has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 10 reports on file

7900 Arlington Circle
Florida, 34113
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13526769

Met Inspection Standards

3 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. Both door gaskets on the upright reach in freezer by the dish room are damaged.
  • 08B-38-4:Basic - Food stored on floor. There is a case of chicken stored on the floor in the walk in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler next to the cook line raw eggs are stored over cooked pasta. Operator removed the raw eggs. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (125F - Hot Holding). Operator removed the drip grate so that the sausage will touch the pan and covered the pan. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area.

10/1/2025· 5mo ago

Visit ID: 13526568

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10905582

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148F), operator set up the triple sink to sanitize, quaternary sanitizer 200ppm. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are glass racks stored in front of the hand washing sink in the dishwasher area. Operator moved the glass racks. Corrected On-Site Warning

4/18/2025· 10mo ago

Visit ID: 10718079

Met Inspection Standards

1 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table on the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handle. Operator removed the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon raw in a poke bowl. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator provided proof of parasite destruction. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator moved the can opener to the dishwasher. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink in the dish washing area. Operator moved the trash can. Employee moved trash can back in front of the hand washing sink Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Operator began having employees read and sign the agreement. **Corrective Action Taken**

11/20/2024· 1y 3mo ago

Visit ID: 10717705

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8734767

Follow-up Inspection Required

2 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, guacamole with cut tomatoes (49F - Cold Holding); shredded cheese (49F - Cold Holding). Operator iced the condiments, provided operator with time as a public health control. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a dolly of glass racks and a popcorn popper. Operator cleared the hand washing sink. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Operator placed the advisory at the hosts stand. Corrected On-Site Warning

2/20/2024· 2y ago

Visit ID: 8610164

Follow-up Inspection Required

1 high, 1 int

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). Repeat Violation Warning - From follow-up inspection 2024-02-20: High temperature dishwasher 157F Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-20: **Time Extended**

2/12/2024· 2y ago

Visit ID: 8502635

Follow-up Inspection Required

4 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. See stop sale. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the bar side of the cook line raw chicken is stover cooked ground beef. Operator moved the chicken to proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

9/25/2023· 2y 5mo ago

Visit ID: 8502279

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2023· 2y 5mo ago

Visit ID: 8356521

Follow-up Inspection Required

1 high, 2 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator leaned and filled the sanitizer at the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance on the ice chute and the side wall in the ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning