THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed quart container in rice in kitchen and portion cups in assorted containers at beverage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At sushi station, one employee with no hair restraint.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed quarterly containers being reused.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at soup and rice area. Operator inverted utensils. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed several non food grade containers storing time temperature control foods.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar, observed utensils in Hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and sushi bar. Operator refilled towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for Operator, operator had employees read, sign and date back of the agreement form. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap observed at Hand washing sink in dishwasher area and cooks line. Operator brought soap to Hand washing sink **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim, per operator Kim has been employed several years.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning** - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. **Admin Complaint** - From follow-up inspection 2025-01-15: Menu offers White Tuna. Per operator, Escolar is being used. **Admin Complaint**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning** - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended** - From follow-up inspection 2025-01-15: Smoked salmon and Masago offered on menu with no asterisk or symbol to indicate Consumer Advisory applies. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-04: No proof provided this visit **Admin Complaint** - From follow-up inspection 2025-01-15: No proof provided this visit **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning** - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. **Admin Complaint**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning** - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-04: No proof provided this visit **Admin Complaint**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse being stored with dry goods **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).