DirtyFLRestaurant Inspection Data

THAI THAI SUSHI BOAT

6424 NAPLES BLVD STE 302

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10841375

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room, ceiling tiles are not smooth and easily cleanable.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In boba bar area, observed ice scoop on drainage tray.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at boba bar in standing water 75F degrees. Operator removed utensils from water.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use food containers being washed and reused for food storage. Rice bags are being washed and reused.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed several foods being stored in non food grade containers. This is a repeat violation from 3-31-25 Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at dishwasher area storing clean dishes. Operator moved dishes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen egg rolls and dumplings not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle. Operator labeled bottle. Corrected On-Site

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10703619

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed quart container in rice in kitchen and portion cups in assorted containers at beverage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At sushi station, one employee with no hair restraint.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed quarterly containers being reused.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at soup and rice area. Operator inverted utensils. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed several non food grade containers storing time temperature control foods.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar, observed utensils in Hand washing sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and sushi bar. Operator refilled towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for Operator, operator had employees read, sign and date back of the agreement form. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap observed at Hand washing sink in dishwasher area and cooks line. Operator brought soap to Hand washing sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim, per operator Kim has been employed several years.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10711308

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. Warning - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. Admin Complaint - From follow-up inspection 2025-01-15: Menu offers White Tuna. Per operator, Escolar is being used. Admin Complaint
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Warning - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended** - From follow-up inspection 2025-01-15: Smoked salmon and Masago offered on menu with no asterisk or symbol to indicate Consumer Advisory applies. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-04: No proof provided this visit Admin Complaint - From follow-up inspection 2025-01-15: No proof provided this visit Admin Complaint

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10703328

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. Warning - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. Admin Complaint
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Warning - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-04: No proof provided this visit Admin Complaint

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8739125

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse being stored with dry goods Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
  • 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8611238

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers. Warning - From follow-up inspection 2024-04-18: **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8547134

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, observed utensils in standing water. Educated operator on utensil procedure. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, raw beef ; (52F - Cooling); cooked chicken (50F - Cooling); bean sprouts (55F - Cooling); shell eggs ambient (50F - Cooling) Per operator, items were prepared one and a half hours prior to inspection. Operator filled bags with ice and covered time/temperature control foods and called the technician. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8546813

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23 Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8360455

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23 Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. White tuna roll and White tuna poke offered on menu. Per operator Escolar is being offered for White Tuna. Educated operator that only Albacore Tuna may be represented as such. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dishwasher and sushi bar area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 6-26-23 On front line near spices Repeat Violation Warning