TAQUERIA SAN JULIAN 2
3575 Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice in the floor of the walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of sugar under the counter in the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. There is a case of raw chicken ston top of cases of raw beef tripe in the walk in cooler. Operator moved items to proper storage order. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing their gloves. Educated the operator and employee on proper hand washing. Employee removed the gloves and washed their hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by a mop bucket, empty five gallon buckets and empty storage containers.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is not identified as raw/undercooked on the menu. Operator marked the ceviche to identify it as raw, **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: Ceviche on menu is not identified as raw or undercooked. **Admin Complaint**
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. An employee is using a cup with no handle to portion tomitillo salsa. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-11-5:Basic - Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. There is a bag of rice stored on the floor in dry storage. **Repeat Violation** **Warning**
- 35B-09-4:Basic - Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu, per the operator the fish is not cooked to 145F for 15 seconds. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine. **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves ceviche prepared with raw fish, there is no consumer advisory. Provided the operator with a consumer advisory. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).