INN AT PELICAN BAY

Based on 4 health inspections, INN AT PELICAN BAY in NAPLES has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Vanderbilt Beach Road

Florida, 34108

Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10870704

Follow-up Inspection Required

2 high, 2 int, 3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food while wearing a wrist watch. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. In storage area, observed floor tiles missing near air conditioning unit. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in back prep area cooler. This is a repeat violation from 3-24-25 Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 12-1-25. Operator renewed license during inspection. Corrected On-Site Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On breakfast buffet, observed whipped cream, granola, fresh cut fruit and strawberry topping with no sneeze guards. Discussed options with operator. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email to operator to have employees read, sign and date. This is a repeat violation from 3-24-25 Repeat Violation Warning

3/24/2025· 1y ago

Visit ID: 8718814

Met Inspection Standards

2 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and cellphones were stored in a cabinet with food.
41-07-4:High Priority - Container of medicine improperly stored. Isopropyl Alcohol and antacid tablets were stored in a cabinet with utensils. Manager removed medication. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above pasteurized eggs and ready to eat cheese in the reach in cooler. Manager moved to proper storage. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Manager to copy. Manager signed form during the visit. **Corrective Action Taken**

3/19/2024· 2y ago

Visit ID: 8590609

Met Inspection Standards

N/A:No Violations Were Observed

1/12/2024· 2y 3mo ago

Visit ID: 8340566

Follow-up Inspection Required

1 high, 2 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink for omelet station. Operator provided soap. Corrected On-Site